carboholic

boiled or baked
shredded or shaked
seasoned not fried
pair it with rice

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e-0-0

RE: A Love For Potatos

book it
mash it
splash it
cook it

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e-0-1

A Love For Potatos

So round and full and firm
With you I wish to mesh
And when your robe's removed
Behold, your succulent flesh

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Someone commented
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sw-0-2

RE: RE: Cooking is an Art

cooking is like painting
laced with improvisation
open to interpretation
now time for mastication

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sw-0-3

RE: RE: RE: Cooking is an Art

painting is like eating
each tasty color bite
that fills you - savoring, sated
yet leaves your heart in light

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w-0-4

the lowly spud

Potatoes are my basic food,
baked or mashed or fried.
or chopped in hashed brown pieces,
but best when they're inside

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e-1-0

So much for inner beauty!

The Potato isn't a sexy food
It's kind of rough and homely
But slather it with butter and cream
And then it's mighty comely!

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se-1-1

RE: Cooking is an Art

cooking is an art
when you make it with a heart
Tasty food is its part
prepare it, sans the culinary chart

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e-1-2

Cooking is an Art

Life can seem almost perfect
All the ingredients are there
But your cake will fall flat, and your souffle explode, if you don't prepare

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sw-1-3

RE: Cooking is an Art

With the heart of a cook,
I danced at the stoves.
The salt shaker shook,
the bread leapt into loaves.

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w-1-4

RE: So much for inner beauty!

Under the warm brown skin,
life that nourishes her,
like her mother and father
when she was newly made.

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ne-2-0

RE: RE: So much for inner beauty!

When soul is silent
mind becomes vibrant
when heart becomes cheerful
the life turns meaningful

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w-2-1

Hit the Bullseye/Missed the Mark

I jumped into a doughnut hole - I thought it would be so sweet - Surrounded by cake & sugar - But in the hole there was nothing to eat

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2-2-1090

RE: Hit the Bullseye/Missed the Mark

Perhaps if I could TRULY learn to eat
Doughnut HOLES and be satisfied
I might actually
lose some weight!

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w-2-3
Reply to the highlighted MyKu Reply to the highlighted MyKu Reply to the highlighted MyKu Reply to the highlighted MyKu Reply to the highlighted MyKu

on being new

each day I'm new.
I shine and glow
and hide my feelings carefully,
so none will ever know.

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n-3-0

RE: on being new

Sun rises in the east
where ever I go ,I see it first
Sun sets out always in the west
who can't term those colours as best?

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w-3-1

RE: Hit the Bullseye/Missed the Mark

Indeed you hit the bullseye!
What more is there to do?
If you sleep too long in cake & sugar,
they too will sleep in you!

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Someone's favorite
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n-3-2

(no subject)

I seem to love all things that are bad for you.
Pop, cake, cookies, . . . red meat, and pasta too.
I try to remember all things in moderation,
To resist I need to have a lot more gumption than I do.

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w-3-3

RE: Potatoes

Baby potatoes round & red
bubbling, buttery and broiling
yummy thoughts in my head
eating these takes no cajoiling!

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w-3-4

RE: on being new

afresh and anew
smile a few
take a cue
and scribble a myku

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n-4-0
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RE:

All things yummy/Like delicious lovers and sexy food/Satisfy primal cravings...but then/ Get stuck in unwanted places

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n-4-3
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